Menu – Thakali Hakka & Bar

A TASTE OF HOME

Our Menu

Discover the bold flavors of the Himalayas and Asia, from traditional Thakali favorites to vibrant Hakka and Indo-Chinese creations.

Available Daily

Himalayan Breakfast

Start the day the Kathmandu way — selroti, chiya and golden-fried morning favourites.

Golden pastry wrappers stuffed with lightly seasoned shredded vegetables.

Crispy, sweet, ring-shaped rice flour bread. Served with your choice of AlooChana (potato chickpea curry) or Matar Aloo (yellow peas and potato curry).

Spiced mashed potato patties coated in a savory chickpea batter and deepfried until golden brown.

Thinly sliced, heavily spiced onion fritters fried to a perfect, airy crunch.

Flaky, potato-and-pea stuffed pastry served alongside a hot cup of spiced, milk-brewed Nepali tea.

Crispy, golden-fried vegetable fritters blended with aromatic spices and chickpea flour

Perfect for Sharing

Appetizers & Fusion Fingers

Crispy, wok-tossed and made for the middle of the table.

From Mustang Valley

Traditional Lunch Sets

Authentic Multi-Item Platters served on traditional dinner plates

Traditional chicken curry served on a brass platter with black lentil soup, gundruk (fermented greens) pickle, seasonal mustard greens, root pickles, ghee, and basmati rice.

Tender bone-in goat curry served with traditional black lentil soup, fermented gundruk mash, stir-fried mountain greens, house chutneys, a drizzle of ghee, and basmati rice.

Crispy pan-fried dried buff strips (sukuti) tossed with onions, tomatoes, and green chilies. Served with beaten rice flakes (chiura), roasted soybeans, and potato salad.

Smoky tandoor-charred chicken meat marinated in spicy raw mustard oil, ginger, and fenugreek. Served with crispy beaten rice flakes, seasoned chickpeas, and house pickles.

Smoky tandoor-charred mutton meat marinated in spicy raw mustard oil, ginger, and fenugreek. Served with crispy beaten rice flakes, seasoned chickpeas, and house pickles.

Smoky tandoor-charred buff meat marinated in spicy raw mustard oil, ginger, and fenugreek. Served with crispy beaten rice flakes, seasoned chickpeas, and house pickles.

Pork sekuwa with sadeko bhatmas, green salad, chutney and chiura bhuja.

Mutton sekuwa with sadeko bhatmas, green salad, chutney and chiura bhuja.

Buff sekuwa with sadeko bhatmas, green salad, chutney and chiura bhuja.

From the High Flame

Hakka Noodles, Fried Rice

Fragrant rice and sizzling noodles loaded with bold Asian flavors

$1 extra for Szechuan sauce.

Fragrant jasmine rice wok-fried with fresh crisp vegetables, seasoning, and your chosen protein.

Spicy, comforting fried rice packed with heavily roasted garlic, dry red chilies, and your chosen protein.

Hand-Wrapped Daily

Momos, Chowmein & Dharane Thukpa

From clear mountain broths to thick, garlicky Manchow.

Base pricing is for Vegetarian. Add +$1.50 for Chicken/Buff and +$2.50 for Paneer/Mutton

Juicy, hand-wrapped dumplings packed with Himalayan herbs and spices. Served with fresh tomato-sesame achar.

Half-steamed, half-pan-fried dumplings with a perfectly crispy bottom crust.

Steamed dumplings submerged in a deep bowl of cold, tangy roasted tomato, sesame, and peanut broth.

Crispy fried dumplings tossed in a fiery, sweet-and-sour wok glaze with bell peppers and red onions.

Wok-fried wheat noodles tossed with shredded cabbage, carrots, onions, and savory dark soy.

A rich, deeply aromatic mountain noodle soup packed with greens, ginger, garlic, and fresh herbs.

Steaming Bowls

Indo-Chinese & Asian Fusion Soups

From clear mountain broths to thick, garlicky Manchow.

Base pricing is for Vegetarian. Add +$2.00 for Chicken and +$3.50 for Shrimp.

A comforting, aromatic clear broth loaded with tender wheat noodles and fresh garden vegetables.

A sharp, tangy, and hot Thai-style broth deeply scented with lemongrass, kaffir lime leaves, and galangal.

Delicate, house-wrapped minced meat dumplings floating in a perfectly seasoned, steaming clear savory broth.

A thick, dark Indo-Chinese soup packed with finely chopped vegetables androbust garlic, topped with crispy fried noodles.

A classic spicy and vinegary broth loaded with wood-ear mushrooms, bambooshoots, tofu, and your chosen protein.

VEGETARIAN WOK FAVORITES

Hakka Paneer Main Courses

Tender paneer meets bold Hakka sauces, from fiery Szechuan to rich hot garlic

Customizable to your preference: Dry (Wok-seared) or Gravy (Saucy)

Soft cubes of Indian cottage cheese tossed in an aromatic, coriander-flecked Manchurian sauce.

Sautéed paneer chunks cooked with crushed Szechuan peppercorns and dried red chilies in a fiery red sauce.

Cubes of cottage cheese smothered in a thick, rich, heavily garlic-forwardchili sauce.

Sweet Finish

Desserts & Beverages

Syrup-soaked classics, saffron yogurt and proper Nepali chiya.

A refreshing, creamy yogurt drink blended with sweet Alphonso mango pulp

Strong black tea boiled with milk, fresh ginger, lemongrass, and green cardamom.

Selection of chilled fountain favorites: Coca-Cola, Diet Coke, Sprite, Ginger
Ale, or Brisk Iced Tea.

Chilled pure spring water.

FEASTS FOR EVERY OCCASION

Catering & Party Packages

Bring the flavors of Thakali Hakka to your next gathering with generous party trays for sharing.

Himalayan Paneer Party Tray

$110.00

Samosas (12 pcs) & Veg Pakora tray
Steamed Veg or Paneer Momos (30 pcs) with tomato achar
Gulab Jamun (15 pcs)

Hakka Fusion Feast Tray

$135.00

Breakfast Spring Rolls (15 pcs) & Szechuan Lollipops Tray
Chilli Chicken or Hot Garlic Paneer (LargeTrays – Specify Dry or Gravy)
Hakka Noodles, Fried Rice, or American Chopsuey (Large Tray) with your choice of Veg, Chicken, Shrimp, Beef, or Mix
Sikarni Yogurt Bowl

Royal Thakali Celebration Tray

$160.00

Appetizers: Aloo Chop (12 pcs) & Choila Meat Tray
Momo Choice: Steamed Chicken or Buff Momos (30 pcs) with Jhol Soup
Main Courses:Mutton Curry (Khasi ko Masu) & Dharane ThukpaBowl
Dessert: Rasmalai (15 pcs)